Wedding Cake. Wednesday , March 22nd , 2017 - 08:43:43 AM
The rosette trend -- with textural sugar-made roses all over the cake -- is fun because the added dimension is different and unique but the look is still elegant and beautiful. One caveat? The color. Stick to white or ivory rosettes.
Take a cue from what many invitation designers are doing and ask your cake baker to get a little artsy with your cake design. We are talking marbleized cakes, stained-glass painted cakes and even Monet-inspired wedding cake designs.
Another perk: Having more than one cake also makes it very easy to choose multiple cake flavors (so you do not have to decide between traditional vanilla, decadent chocolate or carrot cake with cream-cheese frosting). "Guests love to have a mini-bite of lots of different desserts," says Melody Brandon of Sweet and Saucy Shop in Newport, California. Give guests choices, but do not overwhelm them. "I recommend between two to four mini-desserts per person," says Brandon. "Try not to choose more than eight options of desserts—too many choices can overwhelm your guests."
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