Wedding Cake. Wednesday , March 22nd , 2017 - 10:08:58 AM
For a contemporary reception setting such as an urban loft, eye-catching patterns – squares, chevron, stripes – are a fun, fresh twist. "We are seeing a lot of fondant triangles rather than dots," says Mary Maher of Cakegirls in Chicago.
Yep, you read that right. With the deconstructed cake, you get to show off the inside. For a summertime wedding, berries work well; in winter and fall, ask your baker to fill the layers with seasonal fruits, like apples, pears, persimmons or even blood oranges. "The exposed cake and filling of the naked cake appeal to both the eyes and the stomach," says John Rusk of Alice’s Tea Cup in New York City.
Take a cue from what many invitation designers are doing and ask your cake baker to get a little artsy with your cake design. We are talking marbleized cakes, stained-glass painted cakes and even Monet-inspired wedding cake designs.
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